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Member Since 7 Years
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| Test | Specification | Results |
|---|---|---|
| Characteristic | Brown-dark | Conforms |
| Identification | ||
| A: Iron | Positive | Positive |
| B: Sucrose | Conforms | Conforms |
| C: Molecular Weight | Mw 34,000~60,000 Da MN not less than 24,000 Da Mw/MN not more than 1.7 | Mw : 42048 MN : 29363 Mw/MN: 1.4 |
| PH ( 2.0%w/v Fe) | 9.0~11.1 at 20°C | 10.5 |
| Turbidity | 4.4~5.3 | 4.6 |
| Absence of Low-molecular Weight Fe(II) and Fe (III) complexes | Absent | Absent |
| Limit of Iron (II) (2.0% w/v Fe3+) | ≤0.4% | 0.002 |
| Chloride content (w/w) | 0.025%~0.055% | 0.0004 |
| The ratio of Chloride and Iron | 7.0~14.0mg CL/g Fe | 10.2 mg CL/g Fe |
| Assay for Sucrose (w/w) | 45.0%~65.0% | 0.556 |
| Assay for Iron (w/w) | 3.5%~4.0% | 0.039 |
| The Ration of Sucrose and Iron | 13.0~17.0 | 14.1 |
| Bacterial Endotoxins | ≤3EU/mg Fe | Conforms |
| Microbial limits | Total bacterial content ≤ 100CFU/g Mould/Yeast ≤10 CFU/g E.coli. And Salmonella: absence in 1g | Conforms |
| Osmolarity ( 2.0% w/v Fe3+) | 1150~1350mosmol/L | 1285mosmol/L |
| Specific gravity ( 2.0% w/v Fe3+) | 1.135~1.165 at 20°C | 1.151 |
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