WE ARE RICE SUPPLY 5%​, ,25% ,100% broken rice
Specification: 100 % RAW RICE
Broken: 100 % Max
Moisture: 14 % Max
Foreign matter: 1 % Max
Paddy: 0 % Max
Chalky grains: 2 % Max
Red & under-milled grains: 0% Max
Product: Ir64 5% Broken Parboiled rice
Specification:
Broken : 5%
Moisture : 14 % Max
Foreign Matter Including Paddy : 1 % Max
Chalky Grains : 3% Max
Damage Discolor : 5 % Max
Broken : 23 Basis
Length : 6 mm Max
Product: Ir64 5% Broken Raw rice
Specification:
Broken : 5% max
Moisture: 14% max
Foreign Matter: 0.5% max
Damagedslightly damaged grains: 2% max
DiscoloredYellow Kernels: 2% max
Red and Red streaked Kernels: 1% max
Chalky Kernels (Basis of average grain length): 6% max
Paddy grains per kg of rice: 30 max
Average grain length of uncooked rice: 6 mm & above
Average length to breadth ratio of uncooked rice: 2.5 & above
Whole grain Kernels: 60% min
Admixture of other class rice: 10% max
Milling degree: Well milled
Product: 100% Broken Raw rice and Parboiled
Specification:
Broken: 100 % Max
Moisture: 14 % Max
Foreign matter: 1 % Max
Paddy: 0 % Max
Chalky grains: 2 % Max
Red & under-milled grains: 0% Max
Product: 25% Broken raw rice and 25% Broken Parboiled
Specification
Broken : 25%
Broken Basis:23rd
Moisture:14% Max
Damaged Kernels: 2% Max
Yellow Kernels: 1.5% Max
Foreign Matters : 0.5% Max
Paddy Kernels:30 seedsKg max
Chalky Kernels: 5% Max
Red Kernels:3.5% Max
Milling Degree: Well Milled and Polished

WE ARE RICE SUPPLY 5%​, ,25% ,100% broken rice
Specification: 100 % RAW RICE
Broken: 100 % Max
Moisture: 14 % Max
Foreign matter: 1 % Max
Paddy: 0 % Max
Chalky grains: 2 % Max
Red & under-milled grains: 0% Max
Product: Ir64 5% Broken Parboiled rice
Specification:
Broken : 5%
Moisture : 14 % Max
Foreign Matter Including Paddy : 1 % Max
Chalky Grains : 3% Max
Damage Discolor : 5 % Max
Broken : 23 Basis
Length : 6 mm Max
Product: Ir64 5% Broken Raw rice
Specification:
Broken : 5% max
Moisture: 14% max
Foreign Matter: 0.5% max
Damagedslightly damaged grains: 2% max
DiscoloredYellow Kernels: 2% max
Red and Red streaked Kernels: 1% max
Chalky Kernels (Basis of average grain length): 6% max
Paddy grains per kg of rice: 30 max
Average grain length of uncooked rice: 6 mm & above
Average length to breadth ratio of uncooked rice: 2.5 & above
Whole grain Kernels: 60% min
Admixture of other class rice: 10% max
Milling degree: Well milled
Product: 100% Broken Raw rice and Parboiled
Specification:
Broken: 100 % Max
Moisture: 14 % Max
Foreign matter: 1 % Max
Paddy: 0 % Max
Chalky grains: 2 % Max
Red & under-milled grains: 0% Max
Product: 25% Broken raw rice and 25% Broken Parboiled
Specification
Broken : 25%
Broken Basis:23rd
Moisture:14% Max
Damaged Kernels: 2% Max
Yellow Kernels: 1.5% Max
Foreign Matters : 0.5% Max
Paddy Kernels:30 seedsKg max
Chalky Kernels: 5% Max
Red Kernels:3.5% Max
Milling Degree: Well Milled and Polished