Listing ID #178291
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Contact SupplierThe mango dices we offer are made from hand picked totapuri mangoes. Totapuri mangoes are carefully washed, peeled and sliced. Then these slices are passed into the dicer. After this, the dices of mango dices are passed through the quick freezer at -40â°c. Thus, our mango dices are processed under completely hygienic conditions.
Product sizefree flowing dices of size 10x10mm,15x15mm & 20x20 mm as requried
organoleptic parameterscolour : bright yellowtaste&flavour : characteristics of semi ripened totapuri mangoapperance : solid,free reom foregin matter,physico-chemical parametersbrix : 10-13obrixacidity(calculated as % citric acid) : 0.5-1.10ph : observed range < 4.2
Microbiology | n | c | m | M |
---|---|---|---|---|
Total plate count(cfu/gm) | 5 | 2 | 42,000/g | 50,000/g |
Total coliforms (cfu/gm) | 5 | 2 | 10/g | 1,00/g |
E.Coil(cfu/gm) | 5 | 1 | 1/g | 10/g |
Yeast and moulds(cfu/gm) | 5 | 2 | 50/g | 500/g |
Staphylococcus aureus(cfu/gm) | 5 | 1 | 10/g | 100/g |
Listeria monocytogenes(cfu/gm) | 5 | 1 | Absent / 25g | 100/g |
Salmonella(cfu/gm) | 5 | 0 | Absent / 25g | Absent/25g |
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