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    IQF Green Peas

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    The IQF Green Peas that we offer are reputed for their freshness and flavor. They have a natural rich green color. Our IQF Green Peas are used in kitchens everywhere. We ensure that these Green Peas....
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    Company Information

    • calendar Member Since 14 Years
    • building Nature of Business Retailer
    • Year of Establishment 1998

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    The IQF Green Peas that we offer are reputed for their freshness and flavor. They have a natural rich green color. Our IQF Green Peas are used in kitchens everywhere. We ensure that these Green Peas retain their flavor and taste. Rich in all the essential nutrients, these IQF Green Peas that we offer are extremely beneficial for the body.
    Details
    Mechanical pea-padding machine is used in extracting the peas form their pods. The Non- GMO peas that we offer are select natural and fresh green peas that are sorted and then blanched at measured temperatures. They are then cooled immediately. After passing the peas through individual quick freezers at a controlled -40oC, they are then sieved. After allowing them through a metal detector, the Green Peas are then packaged under stringent hygienic conditions.
    Benefits of the IQF Green Peas
    Excellent for the nervous systemHelps in the intestinal healthEquips the human body with sufficient energy
    Nutritional properties of IQF Green Peas
    Rich in Vitamin A, C & B9Excellent source of Protein and CarbohydratesLow in fat
    Blanching Efficency1% Guaiacol and 0.5% Hydrogen peroxide test passes for effective Blanching
    Organoleptic ParametersColour : Dark GreenTaste & Flavour : Characteristics of Natural fresh green peasApperance : Solid,free from foregin matter, Max.uniform in size
    MicrobiologyParametersncmMTotal plate count (cfu/gm)528,000/g10,000/gTotal coliforms (cfu/gm)5210/g1,00/gE.Coil (cfu/gm)511/g 10/gYeast and moulds (cfu/gm)5250/g500/gStaphylococcus aureus (cfu/gm)5110/g100/gListeria monocytogenes (cfu/gm)51Absent / 25g100/gSalmonella (cfu/gm)50Absent / 25gAbsent / 25g
    Notem : The microbiological limit which separates good quality from marginally acceptable qualityM : The microbiological limit which separates marginally acceptable quality from defective quality
    Other DetailsStorage & Transporation : In refrigerated containers Maintained at-18oCPacking & Loadility :10kg bluk pack in food gradeLDPE bags packed in 5-Ply corrugated cartons.Up to 2300Cartons/23MT Net can be loaded per 40ft refer ContainerShelflife : 24 Months from date of manufacturing at -18oC


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