NATURE BIOSCIENCE INVERT SUGAR SYRUP for Bakery, Confectionery, Pastries

NATURE BIOSCIENCE INVERT SUGAR SYRUP for Bakery, Confectionery, Pastries

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BrandNATURE BIOSCIENCE
Packaging Size70 KG. & 300 KG.
CertificationFSSAI, HACCP, GMP, KOSHER, ISO 22000:2018 & ISO 9001:2016
Packaging TypePlastic Bottle, JERRY CANE & HDPE BARRELS
Supply TypeManufacturer, Supplier
Preferred Buyer Location India only

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Company Information

NATURE BIOSCIENCE

Ganaur, Sonipat, Haryana

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Member Since 1 Year
Nature of Business Manufacturer
Year of Establishment 2023

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Product Details
Company Details

BrandNATURE BIOSCIENCE
ApplicationBakery, Confectionery, Pastries
CertificationFSSAI, HACCP, GMP, KOSHER, ISO 22000:2018 & ISO 9001:2016
Packaging TypePlastic Bottle, JERRY CANE & HDPE BARRELS
Packaging Size70 KG. & 300 KG.
Shelf Life10 - 12 Months
Country of OriginIndia
BenefitBetter Shelf Life

Invert Sugar

NBS Invert Sugar is manufactured using best quality double Refined Sugar conforms to IP, BP specication.

NBS Process of Invert Sugar

The process usually adopts, breaking the bonds between glucose and fructose through enzymatic hydrolysis process, C12H22011 + H2O---------- > C6H1206 + C6H1206 resulting in a solution of half free glucose and half free fructose which makes the Invert sugar sweeter than regular crystal sugar.

Additional Information

Packaging DetailsProducts is packed in food grade 300 Kg. HDPE barrels and 70 Kg. jerrycan as per product range. The product can be tailor made as per customer requirement.

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