Our special dal ka Kamaal Prepared in the Norht west frontier region 'Bukhara' style, cab be savored best with cahapattis, nan, or kulcha. All you nees to do is immerse the packet in simmering water and heat for five minutes. Empty the packet in a bowl and relish the rich well-blended dal in anyway you like to have. You may like to gamish your dal with a dollop of white or yellow butter and a spring of coriander.
Member Since 18 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Shakti Nagar, Delhi 
Send Enquiry