Fat powders are used as a concentrated energy calorie source in nutraceutical formulations like Weight Gainers and Mass Gainers. For example a 70% fat powder delivers approximately 7.6 kCal per gram of powder. They also impart whiteness, creaminess, viscosity and mouthfeel to the beverage.

They are also widely used in Seasonings and Snack Foods for enhancing the mouthfeel of the product. Sometimes they are used a partial replacement of cheese powders in seasonings to reduce the cost of the product.

They are used in Ice Cream Mixes (Frozen Desserts), Bakery (Bread, Cake Mixes) and Dessert Mixes mixes to impart texture, taste and creaminess to the finished product. Addition of fat enhances the perception of flavor and aroma of the end products.

Fat powders are used as a concentrated energy calorie source in nutraceutical formulations like Weight Gainers and Mass Gainers. For example a 70% fat powder delivers approximately 7.6 kCal per gram of powder. They also impart whiteness, creaminess, viscosity and mouthfeel to the beverage.

They are also widely used in Seasonings and Snack Foods for enhancing the mouthfeel of the product. Sometimes they are used a partial replacement of cheese powders in seasonings to reduce the cost of the product.

They are used in Ice Cream Mixes (Frozen Desserts), Bakery (Bread, Cake Mixes) and Dessert Mixes mixes to impart texture, taste and creaminess to the finished product. Addition of fat enhances the perception of flavor and aroma of the end products.