Insoluble Saccharin

Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

• Colour: White • Taste: Sweet in dilute solution • Purity (on dry basis): 98.5% minimum • Moisture Content: 1.0% Maximum • Melting Point: 226 °C - 230°C • Acidity & Alkalinity: Test Passes • Benzoate & Salicylate: Test Passes • Readily Carbonizable substance: Test Passes • Lead (mg kg):

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