Infrared Baking Oven

In a conventional Convection type Oven the air inside the oven, the panels and the entire component is heated to the required temperature. In the process there are attendant heat losses and enormous amount of energy is consumed in direct proportion to the size & weight of the components, the oven etc. Subsequently, the component needs to be cooled to be able to be handled. The heat dissipated is released into the shed which again needs to be extracted out into the atmosphere.
Now, we bring to you an Infrared Catalytic Heating Ovens with “Quick Heating and Quick Cooling i.e. Quick Cycle” technology.
Now, we bring to you an Infrared Catalytic Heating Ovens with “Quick Heating and Quick Cooling i.e. Quick Cycle” technology.