Industrial Pasteurizer

Pasteurization or pasteurization is a process of heating a food, which is usually a liquid, to a specific temperature for a predefined length of time and then immediately cooling it. This process slows spoilage caused by microbial growth in the food Milk.Pasteurizers can work in a number of different ways. One of the most common styles is the high temperature for short time (HTST), which brings food to a very high temperature for a brief period to kill bacteria before rapidly cooling it. Heat regeneration of up to 90% to 92%. Pasteurizers can also be used for ultra-heat treatment (UHT), high pressure pasteurization (HPP), and extended shelf life (ESL) pasteurization.