Industrial bakery oven offered by us is designed to deliver maximum performance values in a fast paced and multi tasking bakery environment. Here, the oven is offered in dimensions (in mm -external) of 1730(w) x 1400(d) x 2400(h) mm 69”(w) x 56”(d) x 95”(h) and minimum dimensions to take oven of (h x w) 2500(h) x 870(w)mm 100” x 35”. Further, these come with working options of maximum temperature of 300 °c, connected load of 2.75 kw (4 hp) (415 vac, 50 hz) and weight of 1400 kg. With tray size of 450 mm x 700 mm (18” x 27”), the working capacity of the bakery oven b-900 on per batch basis include bread 400 gm ( 168 loaves - 1 trolley x 14 shelves), sponge cake (53 kg - 1 trolley, 14 trays), buns 45 gm (432 nos - 1 trolleys, 18 trays), biscuits 20 kg - 1 trolleys, 18 trays), dry rusk 18 to 20 kg - 1 trolleys, 18 trays) and khari (12 kg - 1 trolleys, 18 trays).
Our experienced engineers, quality controllers and production managers also assist us in delivering machines that come with even flow of heat which allows achieving uniformly baked products each and every time. Further, with these baking equipment taking minimum of the work space, these also come precision engineered in latest cutting edge technology support which is also reflected in the form as well as function of equipment being offered.

Industrial bakery oven offered by us is designed to deliver maximum performance values in a fast paced and multi tasking bakery environment. Here, the oven is offered in dimensions (in mm -external) of 1730(w) x 1400(d) x 2400(h) mm 69”(w) x 56”(d) x 95”(h) and minimum dimensions to take oven of (h x w) 2500(h) x 870(w)mm 100” x 35”. Further, these come with working options of maximum temperature of 300 °c, connected load of 2.75 kw (4 hp) (415 vac, 50 hz) and weight of 1400 kg. With tray size of 450 mm x 700 mm (18” x 27”), the working capacity of the bakery oven b-900 on per batch basis include bread 400 gm ( 168 loaves - 1 trolley x 14 shelves), sponge cake (53 kg - 1 trolley, 14 trays), buns 45 gm (432 nos - 1 trolleys, 18 trays), biscuits 20 kg - 1 trolleys, 18 trays), dry rusk 18 to 20 kg - 1 trolleys, 18 trays) and khari (12 kg - 1 trolleys, 18 trays).
Our experienced engineers, quality controllers and production managers also assist us in delivering machines that come with even flow of heat which allows achieving uniformly baked products each and every time. Further, with these baking equipment taking minimum of the work space, these also come precision engineered in latest cutting edge technology support which is also reflected in the form as well as function of equipment being offered.