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Contact SupplierAppearance | Whitish / Creamy Powder |
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Texture | Fine |
Moisture | 9.50 % Max |
Protein % ODB | 86.75 % Min. |
pH (10% 2/v Solution) | 4.40 |
Fat Content | 3.20 % Max. |
Total Ash Content | 3.25 % Max. |
Total Acidity (ml of 0.1N NaOH) | 9.60 ml. |
Total Minerals % as such | 1.71 % Max. |
Total Plate Count per gm | 25, 800 |
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Yeast & Mould / gm | 9 gm |
Coliform / 0.1 gm | Absent |
Salmonella / 375 gm | Absent |
Particle Mesh Size | 100 % Pass To 60 Mesh Sieve. |