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Contact SupplierWe are offering An induction cooker is faster and more energy-efficient than a traditional electric cooking surface. Our superior induction cooker is shock proof and there are no chances of catching fire. Our induction cookers are highly economical & have the capability of cooking food in very short time. Our induction cooker uses induction heating to directly heat a cooking vessel, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. A cooking vessel made up of ferromagnetic metal is used in induction cookers. features :