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Supply Type
Exporter, Supplier
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Preferred Buyer Location
All over the world
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices which can be used as whole, chopped, ground, roasted, sautéed, fried, and as topping.
we can export some of items such asÂ
FENNEL SEED
ASAFOETIDA
RED CHILLY
BLACK PEPPER
CUMMIN SEEDS
CELERY REDHUNI SEED (AJMUN/aJMODA)
CLOVES
CORIANDER SEEDS
FENUGREEEK SEEDS (METHI DANA)
GARAM MASALA
GREEN CARDAMOM (ELICHI)
BLACK SALT
MUSTARD SEEED (sARSO)
DRIED RED CHILLY
TURMERIC (HALDI)