Indian Red Chilli

The synonym of Indian food taste is Red Chilly. The most commonly cultivated spice of India makes the Indian Chilly as one of the exclusive identities of the nation at the international arena. The reason being the exclusive quality that contributes to its colour which is its individuality and its distinctive range of pungency levels which is another feature of this spice.India is the world's largest producer, consumer and exporter of chillies in the world. India also has the largest area under chillies in the world. Chillies are the most common spice cultivated in India.
Almost all the states of India cultivate Chilly. The Indian Chilly cultivating states are Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu.