Indian Pulses, For Cooking

Our offering of Indian Pulses is stuffed with a variety of pulses such as Red Gram, Bengal Gram, Black Gram, Cow Gram, Dry Red Beans, Bajra, Corn, Chick Pea, Lentil, Green Gram, and so forth. These pulses are wholesome and pure, sourced from named vendors. They are well packaged, taking care of their shelf life and quality. We are reputed to be among the chief Exporters and Suppliers of Indian Pulses from Rajasthan, India.