Indian Papad also known as papad in Northern India, pappadam in Malayalam, happala in Kannada, appalam in Tamil, in Sinhala appadum (in Telugu, pappadum or poppadom in the UK) is a thin, crisp Indian preparation sometimes described as a cracker. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips andcondiments.
Since our inception in the year 1969, we have been striving hard and stood up to the expectations of our customers in providing quality spices, pulses and other agricultural commodities to the end users in India and abroad. Today, with sincere efforts and meticulous endeavors, all towards to offer better quality of products, we have established ourselves as a name to reckon with in the field of spices processing and exports.
Nature of Business Manufacturer / Exporter / Supplier
Number of Employees150 - 200
Year of Establishment1961
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