The processing process of the Papad is conducted under the most hygienic conditions and thus it is free from adulterants. We make different varieties of papad appalam, Urad papad/ulundu appalam. Tapioca papad(marcheeni), rice papad, black pepper papad,Kerala papad(pappadam). Appalam papad are crispy and crunchy papads which are usually taken with the meals. Appalam shall be prepared in different sizes.
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Kallidaikurichi, Tirunelveli, Tamil Nadu