Saro Ceylon Porotta is a thinner version of the Malabar Porotta, made out of wheat flour, boiled water and salt. Since its lighter it is easy to consume and is too a festival recipe in India.Saro Ceylon Porotta’s are pan fried, stretched into corners with layers toppled on each other. These are served best with a tangy pickle or curd.Prepared maintaining the crispiness and softness, each Saro parotta is very special, making one come back for more. Similar to the Malabar Porotta, this ready to eat Saro Ceylon Porotta does not require preparation time.

Ingredients: Maida, refined vegetable oil, water and salt

Packaging: 24 x 375g

Saro Ceylon Porotta is a thinner version of the Malabar Porotta, made out of wheat flour, boiled water and salt. Since its lighter it is easy to consume and is too a festival recipe in India.Saro Ceylon Porotta’s are pan fried, stretched into corners with layers toppled on each other. These are served best with a tangy pickle or curd.Prepared maintaining the crispiness and softness, each Saro parotta is very special, making one come back for more. Similar to the Malabar Porotta, this ready to eat Saro Ceylon Porotta does not require preparation time.

Ingredients: Maida, refined vegetable oil, water and salt

Packaging: 24 x 375g