Papdi Bean (Surti Papdi) is an edible podded bean is especially popular in the State of Gujarat. The bean is cooked with spices and makes a great accompaniment with Indian breads like poori. It is also an essential for the vegetable medley dish called undhiyu. Seeds are pale brown in colour. It is rich in dietary fibre lowers blood cholesterol levels. it is good source of viatmin B and good source of anti-oxidant.
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