Basmati Rice is a non-glutinous rice that has been cultivated at the foot of the Himalayan mountain ranges in India for thousands of years. The rivers Yamuna and Sutluj irrigate the Basmati paddy fields in Haryana and Punjab respectively. Basmati is an aromatic, fragrant, long grain, slender rice, and has a nutty flavor. 'Basmati', when literally translated from Hindi, means ‘queen of fragrance’. It is the world’s best rice one can use for cooking and has been exported all around the world for centuries. Many of the traditional rice dishes in the Arab countries are cooked with long grained Basmati rice imported from India.

Basmati Rice is a non-glutinous rice that has been cultivated at the foot of the Himalayan mountain ranges in India for thousands of years. The rivers Yamuna and Sutluj irrigate the Basmati paddy fields in Haryana and Punjab respectively. Basmati is an aromatic, fragrant, long grain, slender rice, and has a nutty flavor. 'Basmati', when literally translated from Hindi, means ‘queen of fragrance’. It is the world’s best rice one can use for cooking and has been exported all around the world for centuries. Many of the traditional rice dishes in the Arab countries are cooked with long grained Basmati rice imported from India.