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Contact SupplierWe are engaged in processing and exporting basil oils, which belong to the mint family and is extracted through steam distillation of leaves of basil plant. Pale yellow in colour and have a spicy anise like odour, these oils contain methyl chavicol (estragole) and linalool. Basil is a culinary herb which is also used in the preparation of indian, italian, southeast asian thailand, vietnam, cambodia, and laos cuisines.