Imported Bore Frozen Pig Semens

Hi-tech machines and assistance of our packaging experts help us in meeting the standard as well as customized packing needs of the customers. Moreover, we check the entire lot before making the final dispatch. We are highly concerned towards providing the top-notch array of products to the buyers and thus, check the lot at different levels for quality assurance.
Hygienic Slaughter :

• Humane stunning
• Fast exsanguination
• Scalding or skinning
• Veterinary inspection of viscera
• Rapid carcass refrigeration
• Animal welfare
• Clean cutting tables

Carcass characteristics :

• High dressing percentage (80%)
• High yield (62%)
• Lean (<20 mm fat)
• Muscled (>60 mm loin depth)
• Long (85 cm)
• Regular carcass weight (90 kg)

Meat Qualities :

• Firm pork
• Low pH
• Red meat color
• Intramuscular fat
• Low drip loss %
• Tenderness