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Contact SupplierIDLY RAWA Manufacturing unit .
SREE SEETHA RAMANJANEYA ROLLER FLOUR MILLSĀ
The best quality idly rawa will be fine and consistent in texture, with a pure white color and no visible impurities or foreign materials. It will have a subtle aroma and a clean, fresh taste that is not overpowering or bitter. The rawa will also have a high absorption rate, allowing it to soak up water quickly and easily during the soaking and fermentation process, resulting in soft, fluffy idlies that are easy to digest and have a satisfying mouthfeel. Overall, the best quality idly rawa will be carefully processed and handled to preserve its natural flavor and nutrients, and will be free from any additives or preservatives