IDLY RAWA Manufacturing unit .
SREE SEETHA RAMANJANEYA ROLLER FLOUR MILLS 
The best quality idly rawa will be fine and consistent in texture, with a pure white color and no visible impurities or foreign materials. It will have a subtle aroma and a clean, fresh taste that is not overpowering or bitter. The rawa will also have a high absorption rate, allowing it to soak up water quickly and easily during the soaking and fermentation process, resulting in soft, fluffy idlies that are easy to digest and have a satisfying mouthfeel. Overall, the best quality idly rawa will be carefully processed and handled to preserve its natural flavor and nutrients, and will be free from any additives or preservatives

IDLY RAWA Manufacturing unit .
SREE SEETHA RAMANJANEYA ROLLER FLOUR MILLS 
The best quality idly rawa will be fine and consistent in texture, with a pure white color and no visible impurities or foreign materials. It will have a subtle aroma and a clean, fresh taste that is not overpowering or bitter. The rawa will also have a high absorption rate, allowing it to soak up water quickly and easily during the soaking and fermentation process, resulting in soft, fluffy idlies that are easy to digest and have a satisfying mouthfeel. Overall, the best quality idly rawa will be carefully processed and handled to preserve its natural flavor and nutrients, and will be free from any additives or preservatives