We are offering Rawa Idli Instant Mix
Mix the contents with 800ml. of water (1tbsp) refined edible oil, stir to a smooth and set aside for 10 mins.
Lightly grease idli moulds with oil, stir batter gently and pour 35ml (2*14 tbsp) into each mould .
Boil 600 ml or as per need water in a large steaming vessel or pressure cooker. Place idli moulds inside , cover and steam on high heat for 15-20 mins , if using pressure cooker do not apply weightwhistle.
Serve steaming hot, fluffy side up with sambhar and coconut chutney.
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Nature of Business Manufacturer / Exporter / Supplier
Number of EmployeesBelow 20
Year of Establishment1999
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