Idiyappam Flour is a traditional food made from rice flour, water and salt. The Idiyappam Flour is cooked by steaming process and is generally served as a main course with curry. Idiyappam Flour is a healthy nutritious food preferred for infants, elderly people and people recovering from bad health.
Features :
Well blendedNutritiveServed with a curryHygienically processed
We begin with brand name, Madurai Meenakshi Appalam & Chips which was started in 1972. We are the one of best papad's manufactures that participants in people's daily food. Because of, our goal is to provide quality papad for our clients satisfaction. We offering different variets of papad's that differents in taste. At first, we supply our products at domestic level, after emerging demand for our product we become one of the leading exporters. Our products export to various countries such as Sri lanka, Malaysia, Singapore, Gulf countries, United Kingdom and Canada. Other than papad, we also offering various quality products which are asafoetida, gingelly oil,flour items, vathal items. Our products are made at hygienic condition; Our vision is to maintain high quality standards so that our customers consume the best Quality. In delivery status, we deliver products in time without any damage. Vision & Mission Provide quality product with unchanged traditional taste Clients satisfacation Delivery products in time Products at reliable cost
Nature of Business Manufacturer / Exporter / Supplier
Number of EmployeesBelow 20
Year of Establishment1972
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