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Contact SupplierWith iCoffee you can manage your diabetes without losing out on the authentic taste of coffee.
We use high-quality coffee beans from Coorg in Karnataka. Also, it is professionally blended with the main ingredient Salacia reticulata. Salacia reticulata is an Ayurvedic herb proven to reduce and balance blood sugar levels. Its active component, salcital, a clinically proven herbal supplement, has been standardized, extracted and infused into iCoffee.
Usage :
The recommended portion of iCoffee is one sachet two times a day, half an hour before your meal in 100-120 ml of water. It is also safe for patients with diabetes to consume along with their prescribed medications. iCoffee comes in two varieties – Coffee creamer and black. No matter what kind you prefer, iCoffee provides something for you.
Benefits :