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Contact SupplierDescription: Icing sugar, also known as powdered sugar, is finely ground granulated sugar, often mixed with cornstarch to prevent clumping. It is primarily used for frosting and dusting baked goods.
Quality Parameters | Unit of Measure (UOM) | Grades | Color | Moisture Content (%) | Pol (% by weight) | Application | Origin | Storage Conditions | Shelf Life | Certifications |
---|---|---|---|---|---|---|---|---|---|---|
Purity | kg | A | White | 0.1 - 0.3 | 99.5 - 100 | Frosting, glazes, dusting desserts | USA, India | Cool, dry place | 3 years | ISO 9001 |
Granulation | kg | A | White | 0.1 - 0.3 | 99.5 - 100 | Bakery products, confections | USA, India | Cool, dry place | 3 years | ISO 9001 |
Anti-Caking Agent | - | A | - | - | - | Prevents clumping | USA, India | Cool, dry place | 3 years | ISO 9001 |
Application Versatility | - | A | - | - | - | Ideal for delicate desserts | USA, India | Cool, dry place | 3 years | ISO 9001 |