Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp. +10°C to +14°C) Conditions : Water flow rate as per required capacity in case of water cooled system. Note : * Water Cooler System available from 9 Mould and onwards.
Member Since 8 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Kalol, Gandhinagar, Gujarat