Look no further than Taj Ice Cream Freezer and you witness magic. The magic of quick cooling with perfection of course, and mouth watering tastes to speak of the least. Try it once and you'll be a fan for life!

• Saves time, labor and power on mix control to make perfect and delicious ice cream.
• Available in capacities of 2.5 gallons and horizontal in shape. Front side of freezer is stainless steel covered and remaining part comprises aluminium sheets.
• Has air compressor and fully automatic.
• Capable of hundred percent overrun. The unique dasher with Taj Super Whip reaction beater ensures uniform texture, as air is uniformly folded into mix as it congeals. The air is filtered before it flows in the freezing barrel, a sanitation innovated by Taj.
• Operation is very simple. At controlled pressure, with filtered air, the mix is inserted into the freezing barrel, later whipped by the reaction dasher while being frozen.
• Positive control of overrun achieved by controlling air supply to freezing barrel. Along with input of ice cream mix and output of ice cream in the desired flavor as long as the freezer is in operation.
• Speedy production possible with batch type technique, single packages as well as cans which can be directly filled from the machine.
• Condensing unit compressor inbuilt in the freezer.
• Freezer made available for operation either in single phase or three phases power supply.

Look no further than Taj Ice Cream Freezer and you witness magic. The magic of quick cooling with perfection of course, and mouth watering tastes to speak of the least. Try it once and you'll be a fan for life!

• Saves time, labor and power on mix control to make perfect and delicious ice cream.
• Available in capacities of 2.5 gallons and horizontal in shape. Front side of freezer is stainless steel covered and remaining part comprises aluminium sheets.
• Has air compressor and fully automatic.
• Capable of hundred percent overrun. The unique dasher with Taj Super Whip reaction beater ensures uniform texture, as air is uniformly folded into mix as it congeals. The air is filtered before it flows in the freezing barrel, a sanitation innovated by Taj.
• Operation is very simple. At controlled pressure, with filtered air, the mix is inserted into the freezing barrel, later whipped by the reaction dasher while being frozen.
• Positive control of overrun achieved by controlling air supply to freezing barrel. Along with input of ice cream mix and output of ice cream in the desired flavor as long as the freezer is in operation.
• Speedy production possible with batch type technique, single packages as well as cans which can be directly filled from the machine.
• Condensing unit compressor inbuilt in the freezer.
• Freezer made available for operation either in single phase or three phases power supply.