We offer a wide range of Ice Candy Production Machine developed by high quality material &
advance technology which is used to produce Ice Candy. Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp - -4 C to -6 C)
O
Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp - +10 C to
O +14 C) Water flow rate as per required capacity in case of water cooled system.