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IBBANI garam masala, Packaging Size : 100gm

Listing ID #5589730

  • Shelf Life1year
  • FormPowder
  • Packaging Size100gm
  • Brand NameIBBANI
  • Preferred Buyer Location India only
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  • Member Since 4 Years
  • Nature of Business Manufacturer
  • GST No. 29AAGFI6500F1ZJ

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  • Shelf Life 1year
  • Form Powder
  • Packaging Size 100gm
  • Brand Name IBBANI
  • Country of Origin India
  • Type Garam Masala Powder

ingredients :- coriander, cumin, chilly, salt, cloves, black pepper, cassia leaf, black cardamom, star anise, fennel, dry ginger, caraway, cassia. health tips :- • boosts digestion • boosts metabolism • full of antioxidants • fights bloating and flatulence • fights bad breath cooking directions prepare the dal or vegetables of your choice with usual spices in the ghee or oil as you normally prepare. add 1½ tbsp of ifi garam masala of 100g of vegetables or 250 ml of prepared dal. adjust according to quantity and stir on low flame for 3 min. keep covered for at least 5 min. serve warm with rice/ roti for incomparable taste.


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IBBANI garam masala, Packaging Size : 100gm at Rs 78 / Gram in Shimoga - ID: 5589730
Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement

IBBANI garam masala, Packaging Size : 100gm

Listing ID #5589730

  • Shelf Life1year
  • FormPowder
  • Packaging Size100gm
  • Brand NameIBBANI
  • Preferred Buyer Location India only
View More Details
Send Enquiry

Company Information

  • Member Since 4 Years
  • Nature of Business Manufacturer
  • GST No. 29AAGFI6500F1ZJ

Ask for more detail from the seller

Contact Supplier

Product Details no_img_icon

  • Shelf Life 1year
  • Form Powder
  • Packaging Size 100gm
  • Brand Name IBBANI
  • Country of Origin India
  • Type Garam Masala Powder

ingredients :- coriander, cumin, chilly, salt, cloves, black pepper, cassia leaf, black cardamom, star anise, fennel, dry ginger, caraway, cassia. health tips :- • boosts digestion • boosts metabolism • full of antioxidants • fights bloating and flatulence • fights bad breath cooking directions prepare the dal or vegetables of your choice with usual spices in the ghee or oil as you normally prepare. add 1½ tbsp of ifi garam masala of 100g of vegetables or 250 ml of prepared dal. adjust according to quantity and stir on low flame for 3 min. keep covered for at least 5 min. serve warm with rice/ roti for incomparable taste.


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