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Contact SupplierMaturity days | 50-55Days |
Plant type | Medium |
Self protection(blanching) | Medium blanching |
Curd shape | Semi Dome |
CHARACTERISTICS | |
Curd weight | 550-600 gm |
Curd compactness (density) and texture | Medium Compact & Smooth |
Curd colour | Less white |
Holding ability | good |
Adapted temperature | 30-35---- |