Hydrolyzed Vegetable Protein

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MOQ20 Tons
Fat Content0-5%, 5-10%
Crude Fiber0-1.5%, 1.5-3%, 3-4.5%
ApplicationHuman Consumption
Packaging TypePaper Boxes, Plastic Packets
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All Countries Except India

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Company Information

Global Exports Private Limited

Thane, Maharashtra

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Member Since 2 Years
Nature of Business Exporter
Year of Establishment 2009

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Product Details
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StyleDried
ApplicationHuman Consumption
FormGranules, Powder
Packaging TypePaper Boxes, Plastic Packets
TypeTextured Vegetable Protein
ColorBrown, Brownish, Creamy, Off-white
Protein60%, 70%, 80%
Packaging Size0-5 Kg, 5-10 Kg
CertificationISO 9001:2008 Certified
Fat Content0-5%, 5-10%
Crude Fiber0-1.5%, 1.5-3%, 3-4.5%

Neutral protease enzyme for protein hydrolyzate

INTRODUCTION

This is made from excellent Bacillus subtilis through submerged fermentation, extraction and refining technique. It is widely used in food processing, brewing, feed, protein hydrolyzate and other industries.

Characteristics

Declared Activity	100000 u/g
Production Organism	Bacillus subtilis
Physical Form	powder
Color	Fawn Powderr,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour	Normal microbial fermentation odour.

SPECIFICATIONS

ITEMS	Lower Limit	Upper Limit
enymes activity	100000u/g
Lead		5 mg/kg
Arsenic		3 mg/kg
Total viable count		50,000 CFU/g
Coliform Bacteria		30 CFU/g
Escherichia coli		10 CFU/g 3 MPN/g
Salmonella	Not Detected/25g