Hydrolyzed Vegetable Protein

We are reckoned among the renowned Manufacturers, Importers, Exporters and Suppliers of Hydrolyzed Vegetable Protein. It is well tested and therefore, buying Hydrolyzed Vegetable Protein from us will be the safest option for the buyers. Vegetable Protein we make available is used in all kinds of soups, extruded snacks, noodles, wafers, spice mixes and meat to enhance the flavor.We are one of the leading bulk manufacturers of Hydrolyzed vegetable protein, or HVP, which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods. HVP Soya, It is used in soya sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality soya. It is yellow to light brown colored soluble powder with typical beany sweetish taste. HVP Ground Nut, It is widely used in sauce, meat flavor enhancer, soup and other food preparations as a vehicle for seasonings. A fine, free flowing, slightly hygroscopic, spray dried powder derived from high quality defatted ground nut. It is yellow to light brown colored soluble powder. This is used to substitute for soya
Features:

• Enhancing flavor
• Good solubility
• Natural and safe
• Better mouth fullness

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  Applications:

  • HVP is a natural alternative to sodium glutamate (MSG) used in Chinese & ot