what’s great about hyderabadi biryani is its unique taste and influences from different parts of the world, especially from the mughals. It’s one dish that’s really close to everyone’s heart and the perfect definition of soul food.

this delectable dish is made with tender, juicy pieces of chicken cooked to perfection with indian spices and caramelized onions, each rice grain bearing the flavors of this royal treat.

preparation method of kacche gost biryani; this delicious hyderabadi biryani is assembled by putting in the chicken marinade bottom and topping it with partially cooked 1kg basmati rice. As the rice starts to cook, the biryani is topped with milk, soaked saffron, browned onions and ghee. Then the pan is covered  with foil and the biryani is allowed to cook on dum on  high flame 10min + 15 min medium flame +15 low flame beautifully with the flavors of the spices and toppings.

what’s great about hyderabadi biryani is its unique taste and influences from different parts of the world, especially from the mughals. It’s one dish that’s really close to everyone’s heart and the perfect definition of soul food.

this delectable dish is made with tender, juicy pieces of chicken cooked to perfection with indian spices and caramelized onions, each rice grain bearing the flavors of this royal treat.

preparation method of kacche gost biryani; this delicious hyderabadi biryani is assembled by putting in the chicken marinade bottom and topping it with partially cooked 1kg basmati rice. As the rice starts to cook, the biryani is topped with milk, soaked saffron, browned onions and ghee. Then the pan is covered  with foil and the biryani is allowed to cook on dum on  high flame 10min + 15 min medium flame +15 low flame beautifully with the flavors of the spices and toppings.