Maturity (DAT) : 65 - 70 Sowing window : 15 July – 15 September Leaf Color : Bluish green Curd color : Excellent white Curd compactness : Excellent Head Weight (gm) : 800 - 900 Yield potential : Excellent Disease reaction : Good Tolerance to Black rot. Salient Feature Attractive Curd color, size and shape Good Blanching Good curd compactness and suitable for long distance transport