Hvp Powder, Certification : FSSAI, ISO, HALAL

Hydrolysed vegetable protein powder is a excellent natural taste enhancer and flavour booster that creates a unique umami taste in the end product. can be used in all ready to cook, ready to eat preparations, snacks, chips, soups, noodles and frozen food preparations. It is manufactured by hydrolysing the proteins like soy, rice and groundnut. We are the pioneers in manufacturing HVP and we supply HVP with 30-35 % of protein.