Cleanliness of class 100.000 (ISO 8) is frequently prerequisite.
Room overpressure is always necessary in order to exclude ingress of external air to the production suite.
Proper temperature control and mainly area cooling is an important need because many products, and especially the creams, contain substances which are vulnerable to heat.
Relative humidity control is important especially in dry, powder-form products.
Chilled water or glycol brine for products cooling is in many applications demanded. The designed refrigeration system which will cater for the product cooling must have adequate stored cooling capacity to accommodate for the high load peaks which are frequent in cosmetics production.
Interested in this product? Ask for more details & Latest Price from seller