Hotel Sambar Powder

It is a flavourful and aromatic sambar masala powder which is prepared using toor dal, channa dal, cumin seeds, coriander seeds, fenugreek seeds, red chillies and salt.  Sumptuous vegetable sambar with a special flavour of Chettinad region can be prepared using this masala.  The sambar tastes delicious to eat with idli, dosa, vada and chapatti.