Homogenization is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one in another). Homogenization is achieved by a mechanical device called a homogenizer.A homogenizer is equipment used for the homogenization of various types of Milk such as Pasteurized Milk, Cream Milk, Flavored Milk and many others.A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.

Homogenization is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one in another). Homogenization is achieved by a mechanical device called a homogenizer.A homogenizer is equipment used for the homogenization of various types of Milk such as Pasteurized Milk, Cream Milk, Flavored Milk and many others.A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.