Hingwastak Churn

Hingvastak churna is an Ayurvedic herbal formulation that is commonly used to aid digestion and alleviate digestive issues such as gas, bloating, and constipation.
The main ingredients of Hingvastak churna are:
1. Asafoetida (hing) - a resin with a strong odor that is believed to have anti-inflammatory, antispasmodic, and digestive properties.
2. Ginger (adrak) - a root that is commonly used in cooking and is known for its digestive and anti-inflammatory properties.
3. Black pepper (maricha) - a spice that is believed to stimulate digestion and promote the absorption of nutrients.
4. Long pepper (pippali) - a spice that is used to improve digestion, enhance metabolism, and reduce inflammation.
5. Cumin (jeera) - a spice that is believed to improve digestive.
Components :- Chirayata, Fenugreek, Nimbeej, Pahadi tamarind, Jamungutli, Giloy, Sandpushpa
Remedy :- Regular use of this keeps blood sugar and urine sugar under control.
Consuming method :- Consume 5 grams with water without food