- The high speed mixer is designed to mix any kind of dough for mass production of Bread, Buns, Pizzas, Rusks, etc.
- The mixing arm motion gently mixes and kneads the dough for highest development, maximum water absorption and excellent aeration to give baked goods improved flavour with excellent texture.
- Easily removable Stainless Steel bowls for increased production
- It requires chilled water (at 2 to 4 degree celcius)
- The dough becomes light and airy, facilitating instant inflation of dough in a period of 2 to 3 minutes of mixing and the dough is ready for further process
- Switches are provided with timers. On completion of the prefixed time, the mixing operation gets disengaged
- 24 Hours working capacity
- Mixing time - 2 to 3 minutes
- Fermentation period NIL
- Supplied with 2 bowls (One fitted and one extra)

- The high speed mixer is designed to mix any kind of dough for mass production of Bread, Buns, Pizzas, Rusks, etc.
- The mixing arm motion gently mixes and kneads the dough for highest development, maximum water absorption and excellent aeration to give baked goods improved flavour with excellent texture.
- Easily removable Stainless Steel bowls for increased production
- It requires chilled water (at 2 to 4 degree celcius)
- The dough becomes light and airy, facilitating instant inflation of dough in a period of 2 to 3 minutes of mixing and the dough is ready for further process
- Switches are provided with timers. On completion of the prefixed time, the mixing operation gets disengaged
- 24 Hours working capacity
- Mixing time - 2 to 3 minutes
- Fermentation period NIL
- Supplied with 2 bowls (One fitted and one extra)