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High Bloom Gelatin

Listing ID #1503158

  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world

The High Bloom Gelatin, which we offer, is appreciated for its matchless quality. We are amongst the reliable Manufacturers, Suppliers and Exporters of High Bloom Gelatin, located in New Delhi. Our array of High Bloom Gelatin comprises both High & Low Bloom Gelatin. Minimum Order Quantity : 1×20 FCL
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Company Information

  • Member Since 12 Years
  • Nature of Business Retailer

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Specifications

Tests Standard Limit
Description IP/HIS Light amber or fainty yellow, translucent flakes, sheets, shreds, powder or granules
Solubility IP Should comply with test
Identification
CuSO4 Test
Gelling Property
IP/USP
A violet color is produced
Invert the test tube ; the content do not immediately flow out
PH (6.67% solution) IP/USP 5.4 TO 6.0
Color and Clarity of solution
[ A 1% Solution w/v ]
IP Not more opalescent than OS4[std]
Not more intensely colored than YS4 [Reference]
Arsenic IP/USP NMT 0.8 PPM
Heavy Metals I.H.S NMT 10 PPM
Sulphur dioxide I.H.S NMT 40 PPM
Ash I.H.S NMT 1.0%
Loss on drying IP NMT 12.0%
Bloom (6.67% at 10oC for 17 ± 1 hr) IP NLT 250 g (High Bloom), 200-225g (Low Bloom)
Viscosity (6.67% at 60oC) I.H.S 47 ± 2 mps
Viscosity drop (6.67% at 60oC for 18 hrs) I.H.S NMT 18%
Transmittance @ 510 nm I.H.S NLT 90%
Color by absorption {OD at 420 nm - (OD at 570 nm X 1.5) I.H.S NMT 0.06%
Foreign Matter (including insoluble and charred gelatin) I.H.S Should be Absent
Objectionable smell (in 30-35% sol.) I.H.S Free from objectionable smell
Particle Size (BSS - 4 + 20 mesh size) I.H.S NLT 98% passes through 4 mesh sieve
NMT 2% passes through 20 mesh sieve
Fines (-60 BSS) I.H.S NMT 0.05% passes through 60 mesh sieve
Setting time I.H.S 60 ± 2 seconds
Hydrogen peroxide I.H.S Should be Absent
Calcium I.H.S NMT 200 PPM
Fat Content I.H.S NMT 0.2%
Total Microbial count IP/USP NMT 50cfu/gm
Staphylococcus IP/USP Absent / 10gm
Pseudomonas IP/USP Absent / 10gm
Salmonella IP/USP Absent / 10gm
E.Coli IP/USP Absent / 10gm
Thermophilic spore IP/USP Absent/gm
Clostridium IP/USP Absent/gm
Yeast & Moulds IP/USP NMT 10cfu/gm
Keeping quality (72 hrs at 37oC)
Any degree of liquification
Any degree of turbidiyt
Any objectionalble odor
I.H.S
No liquification
No turbidity
No objectionable odor
Taste I.H.S No foul smell & No salty taste
Shelf Life I.H.S Five yeas from date of mfg.













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