HIDRI Oxygen Absorber

HIDRI Oxygen Absorber preserves freshness and enhances the self-life of packaged and processed food. It quickly reduces the oxygen level within a sealed environment to below 0.01%.

HIDRI Oxygen Absorbers are made from high quality raw materials imported from Canada and are food grade.

HIDRI Oxygen Absorbers are completely safe to use, are not edible (choking hazard) and non-toxic. No harmful gases are released during oxygen absorption.

• Inhibiting the formation of aerobic pathogens, spoilageorganisms and mold in dairy, breads, cakes, nuts, fish, and jerky products
• Significant improvement in maintaining the quality of polyunsaturated fats and oils in high fat- foods without causing rancidity (i.e. nuts and fish products)
• Retaining the fresh-roasted aroma of coffee and nuts
• Delaying non-enzymatic discoloration and darkening of fruits and some vegetables
• Extending the shelf-life of nutraceutical and pharmaceutical products
• Preventing oxidation of water and fat soluble vitamins i.e. tomatoes
• Inhibiting oxidation and condensation of berries
• Minimizes the needs of some additives/preservatives