Karela Jamun Juice, Feature : Highly Effective, Longer Shelf Life, Purely Natural

• Helps in diabetes
• Joint pains
• Helps liver and spleen
• Regulates digestion
• Natural source of phosphorous
• Treatment of jaundice
• Muscular pains
• Control of stomach worms

Diabetes : Diabetes is best known as a condition when a body organ does not produce enough or not properly responding to insulin, a hormone produce in pancreas. In urban individuals, rise in sugar level, is the major cause due to food habits also. Since time immoral our Ayurvedic physician diagnoses and treat diabetes through bitter gourd.

Nutritional value of Karela : Karela are low in calories but very dense with precious nutrients. It is good source of vitamin B1, B2, B3, C, magnesium, folic acid, zinc, phosphors, manganese and high dietary fiber. It is rich source of iron, beta-carotene (double strength as of broccoli), twice the calcium of spinach, twice the potassium of banana. It has also insulin like compound known as polypeptide P which has been suggested as insulin replacement in some diabetic patients.

Health Benefits of Karela juice : Diabetes mellitus: Karela contains hypoglycemic compound natural insulin that works to control the sugar level in blood and urine. Karela Jamun juice has shown the significant role to improve the glucose tolerance without increasing blood insulin levels in the body. It also cures the blood disorder. It is highly beneficial for treating like blood boils and itching due to toxemia.