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Hepta 10 Syrup Details :
Ingredients | Latin Name | Qty.(Mgms) | Part Used |
---|---|---|---|
Kutki | - | 100 Mg | - |
Bhumiamla | Phyilanthua Niruri | 200 Mg | Plant |
Bhring Raj | Exlipta Eractac | 200 Mg | Plant |
Chitrak Mool | Plumbvaga Zuylanika | 150 Mg | Roots |
Punarnava Mool | Boerhaavia Diffusa | 250 Mg | Roots |
Kasni Beej | Cichorium Intybus | 200 Mg | Seeds |
Makoya | Solanum Nigrum | 100 Mg | Fruits |
Sharpunkha | Galega Purposa | 200 Mg | Roots |
Giloy | Tinospora Cordifoila | 200 Mg | Stems |
Nishodh | Ipomosa Turpethum | 100 Mg | Roots |
Ajwain | Ptychotis Ajwain | 100 Mg | Seeds |
Daru Haridra | Berberis Aristata | 200 Mg | Roots |
Sugar | QS | - | - |
Rauwolfia sepentina (sarapgndha ) | Lowers blood pressure and also has potent antiarrhythmric effect. |
---|---|
Carallium rubrium ( paraval pishti ) | An astringent, nervine, cardiac muscles and reduces meloncholia and palpitation. |
Terminalia Arjun ( arjun chaal ) | Improves pumping activity of heart by strenthening cardiac muscles and averts possible tendency of heart attack and other heart trouble. |
Oyster Shell ( mukta shukti pishti ) | Supports healthy heart function and blood pressure, and maintains normal place of heartbeat. |