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    Heat Treated Whole Coriander Seeds

    • ColorLight Brown to Mid Brown
    • Energy443.33 kcal / 1854.8 kJ
    • Total Fat18.45 g
    • Acid Insoluble Ash (%)1.5 % Max.
    • Supply TypeExporter, Supplier, Importer
    • Preferred Buyer Location All Countries Except India
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    • calendar Member Since 5 Years
    • building Nature of Business Exporter
    • gst icon GST No. 23AAICC9718JIZE

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    • ColorLight Brown to Mid Brown
    • Energy443.33 kcal / 1854.8 kJ
    • Total Fat18.45 g
    • Aflatoxin B1As per Destination Country's Regulation
    • Sodium181.44 mg
    • Total Ash (%)7.0 % Max.
    • Splits10 % Max
    • Mono Unsaturated Fat14.27 g
    • Coliform/g100
    • Total Dietary Fibre40.42 g
    • LabellingProduct Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
    • Volatile Oil (%)0.3 % Min.
    • Total Sugar5.34 g
    • Carbohydrates54.51 g
    • PreservativesNot Added
    • Cholesterol<1.0 mg
    • DescriptionProduced from Dried Whole Seeds of Coriander (coriandrum Sativum.) Which are Cleaned, Heat Treated to Produce - Coriander Whole Product.
    • E.coli/gAbsent
    • Acid Insoluble Ash (%)1.5 % Max.
    • Poly Unsaturated Fat2.92 g
    • Total AflatoxinAs per Destination Country's Regulation
    • Extraneous Matter1.0 % Max.
    • Total Viable Count/g100000
    • Foreign & Adventitious MatterAbsent
    • Arsenic (ppm)1.0 ppm Max.
    • Protein14.91 g
    • Taste / FlavourMild, Spicy and Sweet
    • Cadmium (ppm)1.0 ppm Max.
    • Yeast & Mold/g500
    • Salmonella/25gAbsent
    • Lead (ppm)2.5 ppm Max
    • Shelf-life12 Month Under Recommended Storage Conditions
    • Saturated Fat1.26 g
    • Aroma / OdourCharacteristic aroma of Coriander
    • AdditivesNot Added
    • Moisture (%)9.0 % Max.
    • AppearanceWhole Seeds
    • SulphitesNot Added

    Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request. 

     

    Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.  

     

    Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

     

    Usage / Application : For culinary uses. It is used in making some sausages, flavouring meat, fish and vegetables, smelling candices, cookies and pampepato. Coriander are used as a flavouring agent in sausages mixture, curry powder and garam masala. 

     

    Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.


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