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    Heat Treated High Red Chilli Powder

    • Sudan DyesAbsent
    • Sieve AnalysisRetention On Uss # 30 (0.600mm) 5.0 % Max.
    • Sodium31.17 mg
    • Aroma / OdourPungent, Characteristics aroma of red chillies
    • Supply TypeExporter, Supplier, Importer
    • Preferred Buyer Location All Countries Except India
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    • calendar Member Since 5 Years
    • building Nature of Business Exporter
    • gst icon GST No. 23AAICC9718JIZE

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    • Saturated Fat3.33 g
    • Sieve AnalysisRetention On Uss # 30 (0.600mm) 5.0 % Max.
    • ColourLight Orange to Reddish
    • E.coli/gAbsent
    • PreservativesNot Added
    • Mono Unsaturated Fat1.65 g
    • Poly Unsaturated Fat8.80 g
    • Shelf-life12 Month Under Recommended Storage Conditions.
    • AppearanceFree Flowing Powder
    • Taste / FlavourPungent and Characteristics of Chillies.
    • Sodium31.17 mg
    • Coli/g100
    • Aflatoxin B1As per Destination Country's Regulation
    • Moisture (%)10.0 % Max.
    • Salmonella/25gAbsent
    • Arsenic (ppm)1.0 ppm Max.
    • Aroma / OdourPungent, Characteristics aroma of red chillies
    • AdditivesNot Added
    • Yeast & Mold/g500
    • Sudan DyesAbsent
    • Cadmium (ppm)1.0 ppm Max.
    • Total Ash (%)8.0 % Max.
    • Total AflatoxinAs per Destination Country's Regulation
    • Total Sugar8.93 g
    • Total Dietary Fibre32.18 g
    • Cholesterol<1.0 mg
    • Acid Insoluble Ash (%)1.3 % Max.
    • Total Fat13.78 g
    • Scoville Heat Units (SHU)*> 35,000
    • LabellingProduct Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
    • Total Viable Count/g100000
    • Energy422.62kcal/1 768.24kJ
    • Carbohydrates60.21 g
    • Protein14.44 g
    • Lead (ppm)2.5 ppm Max.
    • SulphitesNot Added
    • Foreign & Adventitious MatterAbsent

    Description  : Produced from sound, mature, selected, hand-harvested, clean and wholesome fresh Red Chili (Capsicum annum L.). Selected chili are washed, inspected, sliced, air dried, cleaned, milled & sieved to produce - Red chili flakes product. Optionally prouced from dried red chilli after cleaning, milling & sieveing. 

     

    Additional Tests : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

     

    Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

     

    Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

     

    Storage : Preferred Storage~ Store in cool, dry place, temp below 22°C / 72F & 75 % RH. Free from the risk of contamination.

     

    Usage / Application  : Chilli use for culinary uses, is also an important ingredient in almost all curries powder and in seasonings. Can be used to flavor most curries and dry dishes. Fresh or dried chilies are often used to make hot sauce, a liquid condiment. It is a main ingredient use for adding hot flavour to the food. The antioxidants present in chilli help to cope with cholesterol. It also helps burning calories

     

    Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.


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