We offer a wide range of Hazelnut Oil to our valuable customers. The hazelnut is the nut of the hazel, and is also known as the cobnut. It is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. The nut falls out of the husk when ripe, about 7–8 months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavour and is sometimes removed before cooking.
Hazelnuts are rich in protein and unsaturated fat.

We offer a wide range of Hazelnut Oil to our valuable customers. The hazelnut is the nut of the hazel, and is also known as the cobnut. It is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. The nut falls out of the husk when ripe, about 7–8 months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavour and is sometimes removed before cooking.
Hazelnuts are rich in protein and unsaturated fat.